Farms.com Home  › News

NCBA Members Pass Policy At Summer Business Meeting

NCBA members, including several from Kansas, gathered in San Diego, CA, this week for the Cattle Industry Summer Business Meeting to discuss issues facing their businesses, such as risk management, taxes and business regulation. The new policies passed direct the association to improve disaster relief and risk management programs, advocate for a reduced capital gains tax, and oppose burdensome business registration and reporting requirements like the Corporate Transparency Act. Several existing policies also were renewed or amended.

“The policies passed at the Summer Business Meeting will direct our association’s advocacy efforts in Washington to strengthen our industry’s profitability, reduce crippling government regulation and safeguard our way of life for the future,” said NCBA President and Wyoming rancher Mark Eisele. 

Members also discussed the implementation of USDA’s new animal disease traceability rule. The new rule updates a regulation that has been in place since 2013 requiring intact cattle 18 months of age or older, rodeo and exhibition cattle, and dairy cattle moving interstate to have a visually readable ear tag.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.