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NCBA Members Testify Before Congress on Key Priorities

Two members of the National Cattlemen’s Beef Association (NCBA) testified before two separate congressional committees on policy priorities for the cattle industry and to share their personal experience with dangerous predator reintroduction.

Troy Sander, a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect family farms and ranches, and strengthen policies that protect our food security.

“Cattle producers are seeing higher prices for their livestock, but the entire industry continues to face pressure from rising input costs, taxes, and overregulation coming from Washington,” said Sander. “I urge Congress to pass new legislation that lowers taxes and finally ends the Death Tax, pass a Farm Bill, protect beef promotion efforts, and roll back harmful regulations that hurt farmers and ranchers.”

Kent Clark, a Washington rancher and member of the Washington Cattlemen’s Association, addressed the House Natural Resources Committee to explain his experiences with the reintroduction of dangerous predator species in rural communities throughout the West.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production