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New chief veterinarian of B.C. appointed

Theresa Burns has been appointed British Columbia’s new chief veterinarian.

Burns holds a doctor of veterinary medicine with distinction from the Western College of Veterinary Medicine at the University of Saskatchewan. She also has a master of science in animal reproduction as well as a doctorate in epidemiology (the introduction, spread and control of diseases).

Over her career, Burns has worked as a front-line veterinary practitioner providing care for pets and farm animals, as well as a consultant specializing in veterinary epidemiology, surveillance and One Health, which is an approach that combines factors contributing to animal, human and environmental health.

Burns’ consultant experience has helped her develop a strong knowledge of regulated animal and zoonotic diseases, as well as diagnostic animal health laboratory processes and services. Her role as a veterinarian has provided her with a hands-on and foundational understanding of the challenges and opportunities practitioners face in providing animal care.

The chief veterinarian supports the sustainability of animal agriculture in B.C. through the development and implementation of sound livestock health and regulatory management policies. Burns will begin her role on Sept. 6, 2022, at the Ministry of Agriculture and Foods’ Plant and Animal Health Centre in Abbotsford.

Source : news.gov.bc.ca

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.