Farms.com Home   Farm Equipment News

New Holland shows first electric mini excavator at SITEVI 2023


New Holland is display the E15X Electric Power full-electric Mini Excavator at SITEVI 2023, a leading trade fair for the international equipment and expertise exhibition for vine-wine, olive, fruit, and vegetable production.

The new range excels in terms of width, design, versatility, innovation, comfort and performance. The new machines have compact dimensions with a superior working range and are either Zero Tail-swing or Short Radius, which makes them ideal for work in confined spaces.

It is the first introduction resulting from the acquisition of Sampierana S.p.A., an Italian company specialized in the development and manufacturing of earthmoving machines known for its reliability, quality and innovative technology especially in the line of Mini and Midi excavators and for special undercarriages.

The E15X Electric Power is the very first fully electric model in the history of New Holland mini excavators, which was recognised with a Special Mention at the EIMA Technology Innovation Awards 2022, thanks to its unique power demand logic. The electric excavators were also displayed at Agritechnica 2023.

It is powered by a 21.5 kW lithium-ion battery and is the electric equivalent of the diesel E14D model. Its extremely compact dimensions enable it to access the tightest spaces, making it the ideal machine to work indoors. Autonomy is also guaranteed for a full 8-hour working day, with 1-hour fast charge.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production