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New Influenza Testing Rule for Dairy Cows Going to Minnesota Fairs

By Dan Gunderson

Dairy cows headed to a county fair this summer will need at an influenza test.

The Minnesota Board of Animal Health now requires a negative test for the H5N1 virus before a lactating dairy cow can attend any exhibition for “display or judging.”

The H5N1 virus is common in wild birds and infections have led to the deaths of millions of chickens and turkeys in the past two years.

The virus recently has been found in dairy cattle in several states, including a Minnesota farm earlier this month.

“While H5N1 influenza in dairy cases are still being studied across the country, initial insights show milk and the udders are a hotspot for influenza virus on infected cows, which makes showing lactating dairy at events a higher risk,” said Katie Cornille, senior veterinarian of Cattle Programs at the Board of Animal Health.

Requiring a negative test before an exhibition will reduce the risk, Cornille said.

Any cows that test positive will be quarantined for 30 days. The U.S. Department of Agriculture also has dairy cattle testing requirements in place.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.