Farms.com Home   News

New online tool to calculate volume and test weight for Canadian grains

The Canadian Grain Commission has released a new online tool to help producers quickly and accurately determine the volume and test weight of their grain.

The test weight calculators for Canadian grains, which are available for free on the Canadian Grain Commission’s website, will make it easier for producers to calculate the test weight of their grain in 3 commonly used units of measurement:

  • kilogram per hectolitre (kg/hL)
  • pounds per Avery bushel (lb/bu-A)  
  • pounds per Winchester bushel (lb/bu-W)

The tool also includes calculators to help producers convert tonnes to bushels and determine the volume of grain in bins, piles, and containers.

With this information, producers will be better equipped to make business decisions for their farms. For example, accurate volume estimates are critical for producers, especially when reporting for crop insurance. The tool will also help producers determine Winchester bushel weights when they are delivering against a U.S. contract. Test weights are also important when calculating how many trips can be made hauling grain to elevators and storage facilities.

Source : canada

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.