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New Program Looks to Expand Early Pathogen Detection in Potato Crops

By Scott Weybright

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

Funded by the USDA National Institute of Food and Agriculture’s Agriculture and Food Research Initiative (AFRI), the three-year, nearly $1 million project explores and supports expanded testing for diseases that damage potato crops, with a broader goal of guarding the U.S. food supply from biological threats.

“We need to detect pathogens early, accurately, and quickly to avoid large crop losses, helping fewer people around the world go hungry,” said Chakradhar Mattupalli, an assistant professor of plant pathology at the WSU Mount Vernon Northwestern Washington Research and Extension Center.

Farmers who grow potatoes must test to ensure their crops are free of viruses and other pathogens. Unchecked, viral, bacterial, and fungal diseases cause crop damage and tremendous financial and food losses.

A test recently developed by the USDA’s Agricultural Research Service (ARS) allows growers to take samples of their crop, send the DNA and RNA to labs, and get results in around two weeks as to whether their potatoes are infected with a virus.

However, the potato industry still lacks a way to test for multiple pathogens on a nationwide scale, Mattupalli said. To address this challenge, Mattupalli and colleagues’ project has three primary objectives:

  1. Develop a testing lab to check large volumes of potato samples for viruses.
  2. Investigate if the testing protocol for viruses in potatoes can be expanded to detect fungal or bacterial pathogens.
  3. Create training opportunities for students and field personnel on how to properly collect samples from plants and how to ship them to the lab for testing.

“It’s a huge advantage when you don’t have to ship potatoes to testing locations and wait so long to get results,” Mattupalli said. “It took many years to develop this pathogen detection protocol, so now we want to expand this testing ability to make sure all potato growers benefit.”

Leading the work with USDA-ARS colleagues in Ithaca, New York, and at Colorado State University, Mattupalli hopes to discover if this type of testing works for other crops.

“If we develop a sample collection and preservation system that works in potatoes, we want to see if it will work in other field and small fruit crops such as wheat and blueberries,” he said

Source : wsu.edu

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Western Canadian Agriculture: Hard Times Made the World's Best Farmers

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Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

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The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators