Farms.com Home   News

Nine Research Grants Focus on Improving Beef and Swine Antibiotic Use

With the goal of optimizing the use of antibiotics in livestock, the International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine, says a recent release.

Investigating novel and potentially high-impact solutions to promote targeted antibiotic use and advance animal health and welfare, the grant-funded projects speak to the need to accelerate antibiotic stewardship research, says Dr. Saharah Moon Chapotin, Foundation for Food and Agriculture Research (FFAR) executive director.

The following grants have been awarded, according to the release:

— Dr. Raghavendra Amachawadi of Kansas State University (KSU) received $125,000 to identify specific bacterial species in cattle liver abscesses beyond the primary species, Fusobacterium necrophorum, and determine their prevalence and involvement in abscess formation, especially in the under-studied hindgut segment of the gastrointestinal tract. This research could help identify new interventions to minimize the occurrence of liver abscesses in cattle. Micronutrients Corporation, Cargill Incorporated and Phibro Animal Health Corporation are contributing additional funding for a total $280,000 investment.

Click here to see more...

Trending Video

Same Grit, New Name: A Conversation with Ryan Calistro of Bower Ag

Video: Same Grit, New Name: A Conversation with Ryan Calistro of Bower Ag

Swine Leaders Live, we sit down with Ryan Calistro, President of Bower Ag, to discuss a major brand transition in the ag construction and solutions space—and what it means for swine producers. Bower Ag represents a new, unified identity, bringing together Ag Property Solutions, Dairy Specialists, and The Dairy Solutions Group under one name. But as Ryan explains, this isn’t about change for the sake of change—it’s about strengthening what already works and delivering more value to producers.

We dive into:

• What Bower Ag is and why the transition was made

• What stays the same for longtime customers

• How combining multiple businesses creates new opportunities for producers

• What today’s producers are asking for—and how Bower Ag is responding

• Key insights heading into World Pork Expo

If you’ve worked with APS before—or are evaluating partners for your next project—this conversation provides a clear look at where Bower Ag is headed and how they’re positioning themselves for the future.