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Nine Research Grants Focus on Improving Beef and Swine Antibiotic Use

With the goal of optimizing the use of antibiotics in livestock, the International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine, says a recent release.

Investigating novel and potentially high-impact solutions to promote targeted antibiotic use and advance animal health and welfare, the grant-funded projects speak to the need to accelerate antibiotic stewardship research, says Dr. Saharah Moon Chapotin, Foundation for Food and Agriculture Research (FFAR) executive director.

The following grants have been awarded, according to the release:

— Dr. Raghavendra Amachawadi of Kansas State University (KSU) received $125,000 to identify specific bacterial species in cattle liver abscesses beyond the primary species, Fusobacterium necrophorum, and determine their prevalence and involvement in abscess formation, especially in the under-studied hindgut segment of the gastrointestinal tract. This research could help identify new interventions to minimize the occurrence of liver abscesses in cattle. Micronutrients Corporation, Cargill Incorporated and Phibro Animal Health Corporation are contributing additional funding for a total $280,000 investment.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers