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Nominations Open for Inaugural Alberta Grains Board

Nominations are open for the Alberta Grains, the newly named, amalgamated Alberta Wheat and Barley Commissions, board of directors, a Sept. 19 news release said. Farmers from across all six growing regions in the province can be nominated to run for one of twelve open director positions, comprised of two from each region.

“All it takes to be a director is a good head on your shoulders, and a willingness to speak up and strive for positive change, no matter how steep the roadblocks,” Tara Sawyer, interim chair for Alberta Grains, said in the release.

Directors lead Alberta Grains and advise on its priorities of research, agronomic extension, government relations and policy, national and international markets, and the FarmCash cash advance program, while supporting the commission’s governance, events and industry-focused publications, the release said.

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What’s at Stake in Every Slice | On The Brink: Episode 7

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Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.