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North American Food Security at Stake as U.S. Tariffs Take Effect

The Fruit and Vegetable Growers of Canada (FVGC) is deeply concerned by the United States’ decision to implement a 25% tariff on Canadian fruit and vegetable exports.  This decision threatens to destabilize Canada’s agricultural economy, elevate grocery prices, and compromise food security across North America.

“President Trump’s reckless decision will have devastating consequences for growers and consumers alike,” said Massimo Bergamini, Executive Director of FVGC. “With one in five Canadian households already grappling with food insecurity, this move exacerbates an already difficult situation.”

Canada’s fruit and vegetable sector is deeply intertwined with the U.S. market, exporting $4.4 billion annually. The greenhouse industry is particularly vulnerable, with up to 80% of its produce destined for American consumers. The tariffs not only jeopardize the livelihoods of Canadian growers but also threaten the integrity of the North American food supply chain.

FVGC acknowledges and supports the Government of Canada’s steadfast “Team Canada” approach in addressing these trade challenges. FVGC urges policymakers to prioritize the protection of the agricultural sector, including by putting in place new safety net and adjustment programs, ensuring that Canadian growers remain competitive and that families continue to have access to fresh, affordable produce.

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Since blackberries must be harvested by hand, the process is time-consuming and labor-intensive. To support a growing blackberry industry in Arkansas, food science associate professor Renee Threlfall is collaborating with mechanical engineering assistant professor Anthony Gunderman to develop a mechanical harvesting system. Most recently, the team designed a device to measure the force needed to pick a blackberry without damaging it. The data from this device will help inform the next stage of development and move the team closer to the goal of a fully autonomous robotic berry picker. The device was developed by Gunderman, with Yue Chen, a former U of A professor now at Georgia Tech, and Jeremy Collins, then a U of A undergraduate engineering student. To determine the force needed to pick blackberries without damage, the engineers worked with Threlfall and Andrea Myers, then a graduate student.