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North Carolina Business Court Rules on Smithfield-Maxwell Foods Contract Dispute

A North Carolina business court has ruled that the civil case between Smithfield Foods and Maxwell Foods will proceed to trial, following the termination of a 25-year hog supply agreement that has led to a heated legal battle.

The dispute centers on allegations from Maxwell Foods, a key hog supplier for Smithfield, that the company breached the terms of their long-term contract. According to court records, Maxwell claims that Smithfield failed to renegotiate or provide adequate compensation for hogs, particularly during the volatile market conditions brought on by the COVID-19 pandemic.

Smithfield countered with claims of force majeure and anticipatory breach, citing the unprecedented challenges of the pandemic. However, the court ruled in favor of Maxwell Foods on all counts, rejecting Smithfield’s defenses.

The court’s decision clears the way for a trial to determine the extent of damages Maxwell Foods is entitled to, with significant financial implications for both parties.

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Rotational Grazing System In Action - Manitoulin Part 5

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Presented by Birgit Martin of Pure Island Beef, Anita O'Brien, Grazing Mentor, and Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs.

Watch each video from this event to learn about grazing tips, water systems, setting up fencing, working with net fencing, electric fencing tips, grass growth and managing grazing.

Birgit Martin explains Pure Island Beef's rotational grazing system, including the farm's water setup.

The Manitoulin Island Pasture Walk in 2023 was delivered as part of the Farm Resilience Mentorship (FaRM) Program's Advanced Grazing Systems.