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OH Food Banks Overwhelmed One Year After Emergency SNAP Benefits End

One year after emergency SNAP benefits ended, Ohio food banks said they are struggling with increased grocery costs and record-high numbers of families turning to food pantries for help.

Since the start of the pandemic, households had been receiving on average $90 more per person, per month in SNAP benefits.

Joree Novotny, executive director of the Ohio Association of Foodbanks, explained Ohioans lost $126 million between this March and last, when the expanded benefits expired. She emphasized food banks now are overwhelmed trying to meet the needs of families facing pressure from inflation, resumed student loan payments and higher costs for utilities and rent.

"They have been turning to us, for month over month, for more than a year, at a level that we've never experienced before," Novotny reported. "That is very difficult for us to continue to sustain."

From April through September of last year, pantries served around 1.3 million people a month, up 60% from before the pandemic.

According to an Ohio Association of Foodbanks survey, more than three in four SNAP households said since the end of expanded SNAP, their household's food benefits are completely used up within the first two weeks of the month.

The Farm Bill, a package of legislation to reauthorize most of the nation's agriculture and nutrition programs, including SNAP, expired last fall. Congress has yet to pass a new version. Novotny stressed advocates are pushing for a SNAP program in the next Farm Bill, flexible and robust enough to help keep families afloat, along with the farmers who depend on the bill's Local Food Purchase Assistance Cooperative Agreement Program, and a strong Emergency Food Assistance Program.

"We can't absorb any more losses in SNAP benefits," Novotny contended. "We need, first and foremost, a really strong SNAP program protected in this Farm Bill."

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

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The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.