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Oklahoma leads U.S. In cotton production growth

The United States Department of Agriculture (USDA) National Agricultural Statistics Service's (NASS) latest report, released on November 9, 2023, brings to light the current state of cotton production in the U.S., with a particular focus on Oklahoma's remarkable growth. 

Nationwide, the report forecasts a 2% increase in all cotton production to 13.1 million 480-pound bales. This overall figure, however, masks the nuances at the state level. Upland cotton shows a modest increase, while Pima cotton sees a significant decline. 

Oklahoma emerges as a standout in this report, with its cotton production forecasted to reach 350 thousand 480-pound bales. This represents a substantial 30% jump from the October forecast and a 15% increase from the previous year. The yield in Oklahoma is expected to average 542 pounds per acre, indicating robust growth despite being lower than last year. 

Kansas's cotton production remains relatively unchanged from the October estimates but slightly down from the previous year. The state's yield per acre, however, shows a notable increase. 

In contrast, Texas, a leading cotton producer, forecasts a 5% decrease in production from its October estimates. However, the state still marks a significant 17% increase from the previous year, with varying yields per acre and total harvested acreage. 

These state-specific trends underscore the complexities of agricultural production, shaped by a myriad of factors including environmental conditions, market dynamics, and agricultural practices. The USDA report serves as a critical tool for understanding these dynamics, aiding farmers, market analysts, and policymakers in navigating the agricultural sector's challenges and opportunities. 

Source : wisconsinagconnection

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.