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Oklahoma Man Pleads Guilty, Agrees To Pay $57,000 Restitution

June 16, Robert Ray Snow, age 49, pleaded guilty to one count of third-degree felony theft of livestock in Wood County. Snow, a resident of Garvin, Oklahoma, signed a guilty plea for five years deferred adjudication probation, payment of court costs and $57,983.74 in restitution to Winnsboro Livestock & Dairy Auction.

Snow was charged after he failed to make payments and issued bad checks for multiple cattle purchases at an auction September 2015 through March 2016. The previous prosecutor halted the case due to Snow filing bankruptcy.

Upon taking office in 2019, District Attorney Angela Albers reviewed legal statutes and lawfully renewed the prosecution of Snow. Texas & Southwestern Cattle Raisers Association Special Ranger Larry Hand led the investigation with assistance of Special Ranger Bo Fox and retired Special Ranger Toney Hurley.

“This has been a long process, beginning in 2016.” Hand said. “Due in great part to District Attorney Albers and her staff, the victim literally had his say in court and a proper judgement was handed down. The livestock industry continues to be protected by special rangers.”

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.