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Oklahoma Man Pleads Guilty, Agrees To Pay $57,000 Restitution

June 16, Robert Ray Snow, age 49, pleaded guilty to one count of third-degree felony theft of livestock in Wood County. Snow, a resident of Garvin, Oklahoma, signed a guilty plea for five years deferred adjudication probation, payment of court costs and $57,983.74 in restitution to Winnsboro Livestock & Dairy Auction.

Snow was charged after he failed to make payments and issued bad checks for multiple cattle purchases at an auction September 2015 through March 2016. The previous prosecutor halted the case due to Snow filing bankruptcy.

Upon taking office in 2019, District Attorney Angela Albers reviewed legal statutes and lawfully renewed the prosecution of Snow. Texas & Southwestern Cattle Raisers Association Special Ranger Larry Hand led the investigation with assistance of Special Ranger Bo Fox and retired Special Ranger Toney Hurley.

“This has been a long process, beginning in 2016.” Hand said. “Due in great part to District Attorney Albers and her staff, the victim literally had his say in court and a proper judgement was handed down. The livestock industry continues to be protected by special rangers.”

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production