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Oklahoma Man Pleads Guilty, Agrees To Pay $57,000 Restitution

June 16, Robert Ray Snow, age 49, pleaded guilty to one count of third-degree felony theft of livestock in Wood County. Snow, a resident of Garvin, Oklahoma, signed a guilty plea for five years deferred adjudication probation, payment of court costs and $57,983.74 in restitution to Winnsboro Livestock & Dairy Auction.

Snow was charged after he failed to make payments and issued bad checks for multiple cattle purchases at an auction September 2015 through March 2016. The previous prosecutor halted the case due to Snow filing bankruptcy.

Upon taking office in 2019, District Attorney Angela Albers reviewed legal statutes and lawfully renewed the prosecution of Snow. Texas & Southwestern Cattle Raisers Association Special Ranger Larry Hand led the investigation with assistance of Special Ranger Bo Fox and retired Special Ranger Toney Hurley.

“This has been a long process, beginning in 2016.” Hand said. “Due in great part to District Attorney Albers and her staff, the victim literally had his say in court and a proper judgement was handed down. The livestock industry continues to be protected by special rangers.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.