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Oklahoma Man Pleads Guilty, Agrees To Pay $57,000 Restitution

June 16, Robert Ray Snow, age 49, pleaded guilty to one count of third-degree felony theft of livestock in Wood County. Snow, a resident of Garvin, Oklahoma, signed a guilty plea for five years deferred adjudication probation, payment of court costs and $57,983.74 in restitution to Winnsboro Livestock & Dairy Auction.

Snow was charged after he failed to make payments and issued bad checks for multiple cattle purchases at an auction September 2015 through March 2016. The previous prosecutor halted the case due to Snow filing bankruptcy.

Upon taking office in 2019, District Attorney Angela Albers reviewed legal statutes and lawfully renewed the prosecution of Snow. Texas & Southwestern Cattle Raisers Association Special Ranger Larry Hand led the investigation with assistance of Special Ranger Bo Fox and retired Special Ranger Toney Hurley.

“This has been a long process, beginning in 2016.” Hand said. “Due in great part to District Attorney Albers and her staff, the victim literally had his say in court and a proper judgement was handed down. The livestock industry continues to be protected by special rangers.”

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.