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Ontario Agricultural Hall of Fame adds 11 to its roster

In 2023, the Ontario Agricultural Hall of Fame will induct 11 individuals who have made significant impacts on Ontario agriculture and beyond. Two of them have had direct impact on horticulture:  Brian Gilroy and the late Dr. Richard Frank.

Brian Gilroy has been active in many organizations including the Georgian Bay Fruit Growers’ Association, Ontario Apple Growers, Ontario Fruit & Vegetable Growers’ Association, Farm & Food Care Ontario, Fruit & Vegetables Growers of Canada and the Royal Agricultural Winter Fair. He’s been nominated for his determined consensus-building and his long-lasting impacts on edible horticulture nationwide.  

Dr. Richard Frank, deceased in 2021, had a critical role to play in the 1970s when Ontario’s horticultural producers were faced with pest control problems. His laboratory provided critical pesticide residue data that allowed federal authorities to grant uses. The Minor Use Program later grew into the world-recognized entity that it is today.

When all 11 inductees are considered, their influences range from agronomy and crop consulting to soil health and water quality advancements, pesticide and crop research, the development of farm shows and farm co-operatives and leadership in the sectors of horticulture, dairy, forages, eggs and pullets.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.