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Ontario Announces Successful Applicants from the Rural Economic Development Program

WOODSTOCK - The Ontario government is helping communities diversify their economies, retain skilled workers and create jobs by investing nearly $800,000 through the Rural Economic Development (RED) program. Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, today announced the 16 local projects that were selected.
 
"This new targeted funding is just one of the many ways our government is supporting job creation and economic development across the province," said Minister Hardeman. "We're encouraging local economic growth by supporting projects that help expand businesses and provide skills development and training for employees. These kinds of investments are particularly important as we lay the foundation for our recovery from COVID-19."
 
This funding supports projects designed to enhance economic development efforts, such as:
  • Mentoring, coaching and helping youth in northern Ontario communities with job searches, hiring and starting businesses.
  • Providing supports for business attraction, expansion and retention as well as succession planning in order to overcome rural economic development barriers.
  • Develop and support industry partnerships.
  • To recruit and coach Indigenous women in non-traditional jobs throughout Northeastern Ontario increasing participation in the skilled trades.
  • Introducing asset management strategies to 30 economic development officers representing rural, northern, and Indigenous communities in order to better operationalize potential investments and build economic development capacity.
The targeted intake was directed at upper-tier municipalities and not-for-profit regional organizations with a mandate of regional economic development. Qualifying projects were eligible for up to 70 per cent of total costs to a maximum of $75,000 in provincial funding.
Source : Ontario

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.