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Ontario Announces Successful Applicants from the Rural Economic Development Program

WOODSTOCK - The Ontario government is helping communities diversify their economies, retain skilled workers and create jobs by investing nearly $800,000 through the Rural Economic Development (RED) program. Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, today announced the 16 local projects that were selected.
 
"This new targeted funding is just one of the many ways our government is supporting job creation and economic development across the province," said Minister Hardeman. "We're encouraging local economic growth by supporting projects that help expand businesses and provide skills development and training for employees. These kinds of investments are particularly important as we lay the foundation for our recovery from COVID-19."
 
This funding supports projects designed to enhance economic development efforts, such as:
  • Mentoring, coaching and helping youth in northern Ontario communities with job searches, hiring and starting businesses.
  • Providing supports for business attraction, expansion and retention as well as succession planning in order to overcome rural economic development barriers.
  • Develop and support industry partnerships.
  • To recruit and coach Indigenous women in non-traditional jobs throughout Northeastern Ontario increasing participation in the skilled trades.
  • Introducing asset management strategies to 30 economic development officers representing rural, northern, and Indigenous communities in order to better operationalize potential investments and build economic development capacity.
The targeted intake was directed at upper-tier municipalities and not-for-profit regional organizations with a mandate of regional economic development. Qualifying projects were eligible for up to 70 per cent of total costs to a maximum of $75,000 in provincial funding.
Source : Ontario

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.