Open Q & A With MSU Specialists on June 8 Field Crops Virtual Breakfast Series

May 31, 2023

By Monica Jean

The Field Crops Virtual Breakfast Series on June 8, 2023, will be different from others. It will allow the listeners to determine where the conversation will go. The beginning 20-minute presentation will be an open time to listen and converse about the farming communities’ concerns. If questions are light, we will discuss current pest pressure with our specialists. Following the open Q & A session, MSU Extension climatologist Jeff Andresen will present a 15-minute weather summary and forecast. If more discussion is needed, a question-and-answer period will follow until 8 a.m. Other MSU Extension specialists and educators will be available for discussion.

The Michigan State University Extension Field Crops Virtual Breakfast series will run every Thursday from March 30 through Sept. 21, 7 – 8 a.m. EDT live via Zoom. Farmers, agribusiness personnel and others interested in agriculture can interact with MSU Extension specialists and educators to get their questions answered. Michigan pesticide applicators can earn enough restricted use pesticide (RUP) credits during the season to recertify their credential. One RUP credit (1A, 1B, Comm or Private Core) and one continuing education unit (CEU) for Certified Crop Advisors (CCA) are available with each live session.

Each week features a 15-minute presentation on a timely topic from a MSU Extension specialist or educator followed by a 15-minute weather summary and forecast by MSU Extension state climatologist Jeff Andresen. Participants then receive information to apply for credits and can leave or stay for a Q&A session. In addition to the scheduled speakers, other MSU field crops specialists and educators are frequently part of the call and available to answer questions.

Participating is easy and free! You can join the live meeting via Zoom using a computer, tablet, mobile device or regular phone line. If you are new to Zoom, simply download the Zoom app and you will be ready to join online every week to see visuals shared by presenters. A phone-in option is also available for the audio portion only.

Participants must use a one-time signup to receive an email notification with instructions for joining the Virtual Breakfast as well as weekly reminders. Registrants can opt out at any time.

If you cannot join a live session, you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits.

Source : msu.edu

Video: Fendt Testimonial | Fendt 726 Vario Gen7 | Peter Watson Jones Ltd.

What happens when a farm buys its first Fendt? For Peter Watson Jones Ltd, the Fendt 726 Vario Gen7 has exceeded expectations from day one. For Jack, Farm Manager at Peter Watson Jones Ltd in North Shropshire, UK, the Fendt 726 Vario Gen7 wasn't just another tractor purchase. It was the farm's first experience with the Fendt brand.

Operating across a 1,200-acre arable farm alongside a 250,000-head broiler enterprise, the business has evolved significantly over the last decade, moving to a straight arable system with fewer staff and machines. Since arriving on the farm, the Fendt 726 Vario has established itself as the main drilling and cultivations tractor, earning its place through performance, versatility and efficiency. Whether it's handling large-scale cultivations or working with a new 4.5m strip-till drill, the tractor continues to impress.

Jack highlights its excellent manoeuvrability, operator comfort and ability to deliver strong pulling power at low engine speeds. The result? Outstanding fuel efficiency without compromising performance. Reliability has also been a key factor, with dependable backup from the team at TR Machinery helping to keep the tractor working when it matters most.

?? Watch as Jack shares why the Fendt 726 Vario Gen7, the farm's first Fendt, has made such a strong impression and become an integral part of their operation.