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OSU's Shannon Ferrell Says Start Planning Now To Keep The Farm In The Family

Most farmers and ranchers dream of passing their operations down to the next generation, but that can be a tricky process for some families. Shannon Ferrell, associate professor of ag economics at OSU, is also a lawyer and is known nationally for his expertise in legal issues down on the farm. 
 
“If you ask any producer - farmer or rancher - their core value is that they want to make sure their family can keep this farm operation together to the next generation and that they can keep their family engaged with that operation,” Ferrell says. “There’s lots of emotional and business reasons for wanting to do that.”
 
Ferrell has presented seminars on estate planning all across the country and says succession planning is more than just making a will or a trust; it’s a process.
 
“What we’ve really been kind of working on is trying to develop an awareness with our audiences to say an estate plan is a critical piece of this process, but it’s a process - there are lots of steps beyond that if you really want to make this business robust enough to make that transfer to the next generation,” he says.
 
Estate taxes have often been a concern for families in transferring the farm to the next generation. Ferrell said the latest estate tax reforms have improved in recent years. For example in 2016, he said the exemption level has been raised to $5.45 million dollars. With a spouse, the combined exemption totals $10.9 million dollars before the estate taxes kick in. 
 
“For the vast majority of our operations, there’s not going to be an estate tax bite,” he says. “So long as you take the bull by the horns and do some planning to make sure you take full advantage.” 
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.