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Outlook for Beef Demand

By James Mitchell

Beef prices are much higher this year and are expected to increase over the next several years as U.S. beef production decreases. Data from the U.S. Bureau of Labor Statistics shows All Fresh Retail Beef prices averaging $8.48 per pound through July 2025, up $0.53 per pound from the same period last year. Understandably, higher beef prices have raised ongoing concerns about consumer demand, a topic that comes up frequently in cattle market discussions and Extension meetings.

CROPS

Source : osu.edu

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.