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Overall Canadian crop production lower for wheat, canola, barley and oats

Roughly 27,000 Canadian farmers were asked about their 2023 crop and reported producing more corn for grain and soybeans, but less wheat, canola, barley, and oats in 2023.

Throughout the growing season in 2023, dry conditions across much of Western Canada contributed to lower yields compared with 2022. Warm and dry conditions allowed farm operators to complete harvests in a timely manner across most of the prairies.

In parts of Eastern Canada, adequate moisture and warm temperatures resulted in good yields, although some parts of Quebec and the Atlantic provinces may have been affected by above-average precipitation.

Total wheat production fell by 6.9 per cent to 32.0 million tonnes in 2023, due to lower production in the Prairies, likely because of dry conditions. Yields were lower by 12.1 per cent to average 44.5 bushels per acre. That number was offset by a higher harvested area.

Saskatchewan wheat production fell by 6.7 per cent to 14.2 million tonnes. Yields decreased by 12.4 per cent to 37.5 bushels per acre.

In Alberta, wheat yields decreased by 19.6 per cent to 44.7 bushels per acre because of dry conditions in parts of the province.

Wheat production in Manitoba rose 8.0 per cent to 5.1 million tonnes in 2023.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.