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Partner with Polar Pork Calls on Ottawa to Avoid Harming Strong Canada U.S. Trade Relationship

A partner with Polar Pork suggests, as the renegotiation of the Canada U.S. Mexico Agreement gets underway its important for the Government of Canada to avoid harming what's been a really good trade relationship. In preparation for the 2026 review of the Canada U.S. Mexico Agreement, Canada, the United States and Mexico have each launched public consultations to gather input on the effectiveness and impact of the deal.

Florian Possberg, a partner with Polar Pork, notes the Canadian Parliament has stated on a number of occasions that the dairy supply management system is non negotiable but the Americans seem to have a different stand and, while in other parts of agriculture we have a very good case for zero tariffs going forward, the Canadian stand on supply management is a concern.

Quote-Florian Possberg-Polar Pork:

One of the issues that has been identified, by particularly President Trump is the lack of free trade in dairy products and I suppose poultry products could be in the same category. Depending on how that plays into negotiations, hopefully that doesn't cause some ramifications for the rest of agriculture but it's one of the risks going forward.

That's for sure and we won't know that until we really get into serious negotiations or renegotiations of the Canadian U.S. Mexican trade agreement.
That's one of those things that is out there that could have a detrimental effect on grains and beef and pork.

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.