Farms.com Home   News

Paul Jewer Appointed President & Chief Executive Officer of High Liner Foods

LUNENBURG, NS, - High Liner Foods Incorporated (TSX: HLF) ("High Liner Foods" or the "Company") announced today that following a full search process the Board of Directors has appointed Paul Jewer to serve as the Company's President & Chief Executive Officer effective immediately. He also joins the Company's Board of Directors.  Mr. Jewer has served as the Company's Interim CEO since September 2023. Previously, Paul served as Chief Financial Officer of High Liner Foods since February 2014 and has more than 20 years' experience in food companies and is a Fellow Chartered Professional Accountant (FCPA).

"We believe that Paul is the right candidate to lead the company as the organization embarks on its next exciting chapter," said Robert Pace, Chair of the Board of Directors. "Over nearly ten years as CFO, Paul has had a significant impact on the organization and more recently he has demonstrated the strength of his steady leadership as Interim CEO.  The board and I have full confidence in Paul and the management team as they lead our ambitious growth agenda."

"I am incredibly honoured by today's appointment and appreciate the confidence that the Board of Directors has placed in me," said Mr. Jewer. "We have some exciting work ahead of us and I know that we have the right strategy and people in place to build upon the solid foundation that has been built for nearly 125 years. I look forward to continuing to work with the High Liner team as we deliver on our purpose, Reimaging Seafood to Nourish Life, creating value for all of our stakeholders," he added.

Source : Newswire.ca

Trending Video

How Can We Grow More Food With Less Impact?

Video: How Can We Grow More Food With Less Impact?

For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.