Farms.com Home   News

Pea Starch Provides Excellent Source of Energy in Swine Rations

A swine nutritionist with the University of Saskatchewan says pea starch, produced as a byproduct of the pea processing industry, offers an excellent source of energy for pigs.

In response to an increased availability of pea starch, researchers with the University of Saskatchewan in partnership with the Prairie Swine Center and the Canadian Feed Research Centre in North Battleford have been evaluating the inclusion of pea starch in swine diets.

Dr. Denise Beaulieu, an Assistant Professor Monogastric Nutrition with the University of Saskatchewan, says, because the particle size is so small, it does not flow well through feeding systems and there is evidence that the small particle size also raises the risk of ulcers in the pigs.

Clip-Dr. Denise Beaulieu-University of Saskatchewan:

We've conducted feeding experiments just to see how much we can put in the diet and how well the pigs do.
We've added up to 40 percent in the diets and we have found, if we can manage that flow issue, if we can get it flowing through our feeders so we did some where we tried to feed it in a mash.

We didn't want to pellet the diets because that would change the chemistry a little bit so we wanted to look at it without pelleting and we couldn't do it.
It just does not flow at all so we had to pellet the diets.

With pelleted diets, going up to 40 percent pea starch in our diets, those pigs did incredibly.
They grew really well, great feed efficiency.

When we did take them to slaughter, we did see some evidence of ulcers in their stomachs and this was across the board regardless of how much pea starch we had in the diet but it didn't see to affect them.

They still seemed to grow really well so we tried to look more into that fact.We've also done some experiments looking at processing of it, pelleting of it.
That work has been done at the CFRC, so some ways of getting around the flow issue in the barn.

Dr. Beaulieu says the work has shown we can feed pea starch and the pigs grow really well so now it's a matter of looking in more detail at some of the other aspects.She says within the next year or so there should be a lot more results to share.

Source : Farmscape.ca

Trending Video

Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.