Farms.com Home   News

Peanut Variety and Quality Evaluation. I. Agronomic and Grade Data

By Maria Balota
 
The 2017 PVQE agronomic and grading results are available here https://pubs.ext.vt.edu/AREC/AREC-231/AREC-231.html.  In 2017, 25 peanut breeding lines from the North Carolina State University’s Peanut Breeding program were tested and compared with five commercial cultivars at five locations in Virginia, North Carolina, and South Carolina. At two locations, two digging dates were performed, bringing the number of testing environments to seven. Data include the 2017 released cultivar ‘Bailey II’ tested as line ‘N12008olCLSmT’.  Bailey II is a Virginia-type line derived by backcrossing the high oleic seed oil trait patented by the University of Florida into the cultivar ‘Bailey’. Bailey II has approximately 44% jumbo and 43% fancy pods, and seeds with tan seed coat averaging 600 seed lb-1. Bailey II is partially resistant to three of four major regional diseases: leaf spot, Sclerotinia blight, and Tomato Spotted Wilt virus, but it should be considered susceptible to Cylindrocladium black rot. Bailey II has bright pods and flavor comparable with runner-type standards. Yields and the number of days to maturity are similar with Bailey (145 days). In PVQE trials, Bailey II out yielded the popular Bailey in all years of testing.