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PED An Opportunity For Ontario Hog Industry

The battle against PED presents the Ontario hog industry with an opportunity.

That’s according to Ontario Pork Chair Amy Cronin.

She says there’s a chance now to begin work on a long-term health strategy for the sector, building on the work that’s being done now to deal with PED.

Cronin is convinced that long-term strategy will require a buy in from producers and other parts of the value chain, including vets, transporters and processors.

She says she’s already seeing that kind of collaboration now to fight the spread of PED.

Cronin argues the healthier the animals are, the better it is for everyone connected to the Ontario pork industry.

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EP 72 Connection People to Place – Stories of Regeneration Part 5

Video: EP 72 Connection People to Place – Stories of Regeneration Part 5

2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally.

And yet, someone like Nova Scotia agricultural producer Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year.

Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture.