Farms.com Home   Ag Industry News

USDA Provides Funds to Deal with Feral Swine

The U.S. Department of Agriculture (USDA) recently earmarked $20 million to manage damage caused by feral swine.

On an annual basis, feral swine cause approximately $1.5 billion in damage.  Feral swine herds have a presence in 39 states. Wild pigs pose a risk to crops, livestock, and private property.

The Wildlife Services branch of the USDA’s Animal and Plant Health Inspection Service will spearhead the control efforts and will devise a plan to work with states on case by case bases.

According to the USDA, a significant amount of the program will focus on surveillance and disease monitoring. This approach will be aimed at protecting the health of domestic swine herds.

In addition to causing crop and property damage, feral swine can also carry diseases. The USDA estimates that feral swine are able to carry and transmit approximately 30 diseases and 37 different parasites that could spread to livestock, people and other wildlife.

Breakdown of funding allocation:

• $9.5 billion for state specific projects
• $1.4 million for disease monitoring
• $1.5 million for research projects

The national program is expected to be operating within the next six months.
 


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.