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Peoples generosity a highlight for the president of SSGA

 
The cattle industry in Saskatchewan battled its share of major issues in 2017 from wildfires to the TB investigation and water quality issues.
 
Shane Jhanke is President of the Saskatchewan Stock Growers Association and says they also saw some highlights with the strength in the cattle markets and the generosity of people who donated to their Wildfire Relief Fund.
 
Jhanke says another program they continue to work on with producers is their Beef Drive.
 
"This campaign was started mostly by our past president Doug Gillespie and our General Manager Chad McPherson," he said. "We will donate some cull cows into four packing plants throughout Saskatchewan, that will be accepting them, those animals will get ground up for ground beef and will go directly to the food bank."
1 in 5 Saskatchewan families has to skip meals just to try and make ends meet.
 
"That been a huge thing, and there is nothing for families in need to get some good protein on their plate during the Christmas Season," Jhanke said. "If you are interested in donating an animal, please either contact me or the Stock Growers office and will gladly point you in the right direction to whose ability to work with us."
 
Source : Discoverestevan

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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.