Farms.com Home   News

Pig farms report parvovirus type resembling a variant found in fox faeces

Pigs in about 50 farms in the Netherlands have tested positive for a variant of parvovirus that was not found in pigs before. That has been confirmed on about 50 pig farms. That news was made public by the Netherlands animal health service Royal GD.

The virus variant, first reported late 2024, causes piglets to develop bulging eyes with an abnormal position. In addition, it is sometimes accompanied by red, balding and wrinkled skin. The abnormalities occur in a few piglets from 20-70% of litters, but are not fatal. Pig farmers and vets alike have indicated that the symptoms disappear over time. 

The virus-related symptoms were initially seen in weaned piglets, but the symptoms turned out to be visible with piglets at 2-3 weeks as well. Even gilts as well as finishers have been observed to have bulging eyes, but in those cases no further virus-related research has been carried out yet.

The virus is genetically similar to a parvovirus found in fox faecal samples found in 2012, even though there are several mutations visible. 

The current virus, found in farms in the east and the south of the Netherlands, is genetically distinct from porcine parvovirus type 1 (PPV1) virus, present on almost every pig farm. Type 1 can cause fertility problems, but pigs build up sufficient immunity against it through vaccination. The vaccine effective against type 1 parvovirus is not expected to work against the newly discovered virus variant. 

Click here to see more...

Trending Video

New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.