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Piglet Factors That Affect Colostrum Intake and Nursing Pig Outcomes, By Marie Blais from Southwest Ontario Veterinary Service

The newborn piglet is very dependent on adequate colostrum intake (CI) as a source of passive immunity including antibodies and white blood cells. Colostrum is also an important source of nutrition that helps to maintain body temperature. The amount of CI can differ between piglets within the litters of hyperprolific sows. These Danish researchers wanted to study the impact of individual piglet characteristics such as birth weight, birth order and neonatal asphyxia (measured via blood lactate) at birth on CI. They wanted to further determine the relationship between the CI and the passive immunity transfer (IgA IgG, IgM) and the growth performance of piglets prior to weaning. The study was carried out on twenty-four Danbred sows of the second-parity and their progeny (n = 460) were used. Piglet weight gain and the duration of colostrum suckling of the piglets was also assessed.

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.