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Piglet Factors That Affect Colostrum Intake and Nursing Pig Outcomes, By Marie Blais from Southwest Ontario Veterinary Service

The newborn piglet is very dependent on adequate colostrum intake (CI) as a source of passive immunity including antibodies and white blood cells. Colostrum is also an important source of nutrition that helps to maintain body temperature. The amount of CI can differ between piglets within the litters of hyperprolific sows. These Danish researchers wanted to study the impact of individual piglet characteristics such as birth weight, birth order and neonatal asphyxia (measured via blood lactate) at birth on CI. They wanted to further determine the relationship between the CI and the passive immunity transfer (IgA IgG, IgM) and the growth performance of piglets prior to weaning. The study was carried out on twenty-four Danbred sows of the second-parity and their progeny (n = 460) were used. Piglet weight gain and the duration of colostrum suckling of the piglets was also assessed.

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Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Video: Swine Leaders Live | Episode Featuring Macie Reeb (AMVC Nutritional Services)

Swine Leaders Live, host Jim Eadie sits down with Macie Reeb, Associate Swine Nutritionist at AMVC Nutritional Services, for a thoughtful conversation on leadership, nutrition, and the future of pork production.

Macie is an emerging leader in the pork industry, combining hands-on swine nutrition expertise with a strong passion for education, advocacy, and consumer outreach. From her experience in the Iowa Pork Leadership Academy—including representing pork producers on Capitol Hill—to her day-to-day work supporting swine operations, Macie shares insights on where the industry is headed and how the next generation is shaping its future.