PigTrace tag prices go up Dec. 15

Dec 05, 2023

One of the prices producers pay for hog traceability will be going up 10 per cent.

The Manitoba Pork Council said in a notice to producers Wednesday that the Canadian Pork Council will apply a 10 per cent increase to the prices of PigTrace ear tags and accessories, effective Dec. 15.

Table: PigTrace ear tag price list effective Dec. 15, 2023, including shipping; taxes extra.

pig table
As for accessories available from the program, the universal tag applicator will be priced at $30.04; the Retract-o-matic tag applicator, $80.99; a replacement tag pin, $3.50; and a permanent marker, $5.78.

Current pricing will be valid for orders placed and paid by Dec. 14 at 11:59 p.m. ET, the pork council said Wednesday.

The Manitoba council said the CPC “has incurred increased costs for the manufacture and distribution” of the ear tags throughout 2023. “These costs have unfortunately become unsustainable and must be passed on to customers.”

Hog producers can order tags online via their PigTrace accounts, by phone at 1-866-300-1825, by email or by contacting provincial pork offices in their area.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.