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PLF technologies can benefit swine industry stakeholders beyond the farm

Producers can use data from precision livestock farming technology to work more efficiently and better care for their animals. But the benefits don't stop there. Veterinarians, food companies, government officials, scientists, animal welfare groups and grocery stores can also use this data. It could help them be more transparent, follow government regulations and make the swine industry more responsible and efficient. The role of PLF in enhancing transparency and efficiency is crucial, making stakeholders feel more informed and efficient in their roles.

Today, consumers want to know more about how their food is produced. The technology could help food processors and retailers show that pigs are raised ethically and sustainably. One example is blockchain technology, which allows producers to track food safety and quality from farm to store. Blockchain makes the food supply chain more dependable when combined with existing tracking systems. It could help consumers trust the production process of the pork products they buy. Retailers can use data from PLF—such as an animal's lifetime health records and production history—integrated with blockchain to enhance product labeling and provide consumers with transparent, traceable farm-to-fork information. The emphasis on public trust and data security in PLF is crucial, making stakeholders feel more secure and confident in the technology.

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Heat Stress Killing Profits? - Dr. Jeff Hansen

Video: Heat Stress Killing Profits? - Dr. Jeff Hansen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.