Farms.com Home   News

Poinsettias Get Undeserved Reputation As Poisonous

By David H. Trinklein

Do not put poinsettia on your naughty list just yet. This Christmas favorite has an undeserved rap for being poisonous, said University of Missouri Extension horticulturist David Trinklein.

Poinsettia’s reputation took a hit following the 1919 death of a 2-year-old child in Hawaii, supposedly from consuming poinsettia leaves. Since poinsettia plants were in the area where the child died, poinsettia ingestion was incorrectly attributed as the cause of death. It was guilt by association, Trinklein said. After extensive testing in the 1970s, Ohio State University researchers cleared the poinsettia of wrongdoing.

“The toxicity myth is one of the great urban legends that seemingly will not go away,” he said. “In actuality, there is evidence to support the fact that the entire story of the child’s death was just hearsay.”

Poinsettia plants can, however, cause allergic reactions in some people. They secrete a latex-type sap and create irritations similar to poison ivy in people with sensitive skin.

But it is more likely that your children or pets will cause damage to your plant than the other way around, Trinklein said. Place poinsettias in an area where their dark green foliage and cherry red bracts can best be enjoyed.

Trinklein shared these fun facts about poinsettia:

Noted botanist and U.S. ambassador to Mexico Joel R. Poinsett brought the plant, later named in his honor, to South Carolina. He had seen the plant used by Franciscan priests in Nativity processions. He also saw it growing on Mexican hillsides.

Poinsettia is America’s top-selling potted plant. The plant sells in a six-week window between Thanksgiving and Christmas.

Poinsettia gained popularity first as a cut flower. Its production began in California in 1923.

Poinsettia is available for sale in many colors.

Poinsettia’s bright colors come from specialized leaves called bracts. The actual flowers, the cyathia, are small, somewhat inconspicuous structures in the center of the bract cluster.

Poinsettias need about 13 hours of uninterrupted darkness each day to flower.

Poinsettias suffer when overwatered. Water only when the surface of the growing medium is dry to the touch.

Source: missouri.ed


Trending Video

Why Rob Saik is Trying to Build the World’s Most Connected Agriculture Network

Video: Why Rob Saik is Trying to Build the World’s Most Connected Agriculture Network

In a recent interview at the SeedLink Conference in Brandon, Man., Rob Saik, author, speaker, and CEO of AGvisorPRO, took a trip down memory lane, reminiscing about the beginnings of his career and what the future holds.

Graduating from the University of Alberta in 1983, Saik embarked on a journey that started in Brandon, Man. “I got a job with Elanko, got a U-Haul truck, threw everything I had into it, drove to the Victoria Inn, and lived there for three months while they tried to find an apartment for me to move into. So I started my career in Brandon,” Saik shared.

Fast forward to the present, Saik has evolved into an accomplished author and speaker, traversing the globe to engage in high-level discussions about the future of agriculture and the critical role it plays in feeding the world. Yet, despite his global presence, he finds himself back in Brandon, addressing a group of seed growers. But why? Saik emphasizes the fundamental importance of seeds, stating, “It all begins with a seed, doesn’t it?”

Reflecting on his own experiences as a farmer, Saik expresses his excitement when a planted seed germinates and evolves into a thriving crop. He underscores the significance of technology and breeding in seed development, recognizing the crucial role they play in ensuring farmers can propagate seeds, grow profitable crops, and contribute to global food security.

Saik delves into the challenges faced by the agricultural community, particularly the rapid pace of technological advancements. He believes that the key lies in connecting farmers to experts swiftly, boosting farmers’ confidence in adopting new technologies, and ensuring the timely implementation of these advancements. According to Saik, this approach is crucial for steering agriculture towards sustainability and profitability.

As Saik works on his upcoming book, tentatively titled prAGmatic, he sheds light on its central theme. “The thesis would be that I want to write a book that takes what the consumer wants, challenges what the consumer believes, and positions that against what the farmers can actually do pragmatically,” he explains. The book aims to bridge the gap between consumer expectations and the realistic capabilities of farmers, promoting sustainable intensification as the necessary path to feed the planet.

Looking ahead to 2024, Saik emphasizes the need for enhanced connectivity within the seed industry. He discusses his platform, AgvisorPro, which is designed to facilitate connections between farmers, experts, and companies in a way that transcends conventional social media platforms. Saik envisions a credible, connected agricultural network that goes beyond the noise of platforms like LinkedIn or Twitter.

In a passionate vision for the future, Saik imagines a tool for teachers that allows them to pose questions from students, answered by verified farmers and ranchers. This, he believes, would provide an authentic and valuable educational resource, connecting classrooms with individuals who truly understand the intricacies of agriculture.