Pork Industry Invited to Fill Out Industry-Wide HR Survey

Nov 28, 2022

Pork producer input is needed for an industry-wide survey that’s being conducted by AgCareers.com. On behalf of the National Pork Board, AgCareers.com is conducting a Compensation and HR Practices Survey specific to the swine industry.

“Our goal is to provide the swine industry with critical data necessary to make sound human resource-related decisions,” AgCareers.com explained.

All results will be held confidential with only aggregate results being shared with the National Pork Board. Individual organization information will not be shared.

Producers are encouraged to provide complete and accurate data as the information shared betters the pork industry, AgCareers.com said. Those who participate will receive a copy of the study. Survey participants will also receive a $25 Amazon gift card as a token of thanks for their time and efforts with this initiative.

“National Pork Board has had AgCareers.com conduct this study twice previously, the first study was done in 2011. The industry asked for this resource, as there has been many changes post-pandemic,” explains Alicia Weber, state and producer engagement at the National Pork Board.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.