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Pork Industry Stakeholders Encouraged to Review Proposed Changes to Health of Animals Regulations.

The chair Karl Kynoch is encouraging pork industry stakeholders to review proposed changes to Canada's Health of Animals regulations and express any concerns those changes might raise.

The Canadian Food Inspection Agency is accepting public comments until August 13th on amendments proposed to Canada's Health of Animals Regulations to accommodate swine traceability.

Under the proposal all movements of pigs would need to be reported within 48 hours, bred animals would need to be identified with an approved tag and the rest of the pigs could be identified with a shoulder slap tattoo.

Karl Kynoch, the chair of Manitoba Pork Council, says, with 85 percent of their production sold into the export market, Manitoba pork producers are particularly dependant on exports and have been highly supportive of initiatives aimed at furthering traceability.

Karl Kynoch-Karl Kynoch:

The one thing to remember is that the hog industry here in Manitoba for us is huge.
It's one of the largest single commodities in the province and it brings a lot of dollars back into Manitoba, it brings a lot of jobs into the province and the farmers really rely on having the exports.

If we don't have those export markets we could virtually shut down 85 percent of the production here in Manitoba so it's very huge to have the traceability, again, to allow, if we have any problems such as a foot and mouth outbreak to allow us to continue in the market.

For example, if we had a foot and mouth outbreak out in say Quebec or out in the Maritimes and once we could show that none of those hogs have crossed for example West Hawk Lake going east and west, that would again allow the western part of Canada to begin exporting and again that would maybe hopefully allow producers to reduce their losses and get back into the world markets.

By Bruce Cochrane.


Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.