Pork Leadership Institute taps 17 for 2025 class

Jan 13, 2025

The National Pork Producers Council and the National Pork Board are excited to announce the Class of 2025 for the Pork Leadership Institute, a premier program dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future. This year, 17 exceptional individuals from across the country have been selected to join the program, representing a diverse group of leaders poised to drive innovation and advocacy within the pork sector.

The Class of 2025 includes:

Colorado – Jennifer Martin
Illinois – Andrew Erickson
Illinois – Randy Kuker
Indiana – Matt Paschen
Indiana – Tanner Smith
Iowa – Matt Thome
Iowa – Mikel Jones
Iowa – Nathan Nieuwendorp
Michigan – Forrest McKenzie
Mississippi – Alanna Paden
Missouri – Brian Gordon
North Carolina – Samantha Raynor
North Dakota – Nicholas Bundermann
Pennsylvania – Weston Specht
South Dakota – Dan Howell
Tennessee – Brian Strobel
Wisconsin – Bailey Fritsch

"As we step into 2025, ensuring the long-term success of America’s pork producers remains our priority," said Bryan Humphreys, NPPC’s CEO. "The Pork Leadership Institute equips participants with the tools and knowledge to advocate for their operations and the broader industry. These individuals are the future of pork production, serving as steadfast voices on the issues that matter most—from navigating legislative challenges to securing the freedom to operate. The graduates of this program will play a pivotal role in shaping a stronger, more resilient pork industry."

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.