Farms.com Home  › News

Pork Leadership Institute taps 17 for 2025 class

The National Pork Producers Council and the National Pork Board are excited to announce the Class of 2025 for the Pork Leadership Institute, a premier program dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future. This year, 17 exceptional individuals from across the country have been selected to join the program, representing a diverse group of leaders poised to drive innovation and advocacy within the pork sector.

The Class of 2025 includes:

  • Colorado – Jennifer Martin
  • Illinois – Andrew Erickson
  • Illinois – Randy Kuker
  • Indiana – Matt Paschen
  • Indiana – Tanner Smith
  • Iowa – Matt Thome
  • Iowa – Mikel Jones
  • Iowa – Nathan Nieuwendorp
  • Michigan – Forrest McKenzie
  • Mississippi – Alanna Paden
  • Missouri – Brian Gordon
  • North Carolina – Samantha Raynor
  • North Dakota – Nicholas Bundermann
  • Pennsylvania – Weston Specht
  • South Dakota – Dan Howell
  • Tennessee – Brian Strobel
  • Wisconsin – Bailey Fritsch

"As we step into 2025, ensuring the long-term success of America’s pork producers remains our priority," said Bryan Humphreys, NPPC’s CEO. "The Pork Leadership Institute equips participants with the tools and knowledge to advocate for their operations and the broader industry. These individuals are the future of pork production, serving as steadfast voices on the issues that matter most—from navigating legislative challenges to securing the freedom to operate. The graduates of this program will play a pivotal role in shaping a stronger, more resilient pork industry."

Click here to see more...

Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.