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Pork Leadership Institute taps 17 for 2025 class

The National Pork Producers Council and the National Pork Board are excited to announce the Class of 2025 for the Pork Leadership Institute, a premier program dedicated to equipping pork producers with the knowledge and skills to lead the industry into the future. This year, 17 exceptional individuals from across the country have been selected to join the program, representing a diverse group of leaders poised to drive innovation and advocacy within the pork sector.

The Class of 2025 includes:

  • Colorado – Jennifer Martin
  • Illinois – Andrew Erickson
  • Illinois – Randy Kuker
  • Indiana – Matt Paschen
  • Indiana – Tanner Smith
  • Iowa – Matt Thome
  • Iowa – Mikel Jones
  • Iowa – Nathan Nieuwendorp
  • Michigan – Forrest McKenzie
  • Mississippi – Alanna Paden
  • Missouri – Brian Gordon
  • North Carolina – Samantha Raynor
  • North Dakota – Nicholas Bundermann
  • Pennsylvania – Weston Specht
  • South Dakota – Dan Howell
  • Tennessee – Brian Strobel
  • Wisconsin – Bailey Fritsch

"As we step into 2025, ensuring the long-term success of America’s pork producers remains our priority," said Bryan Humphreys, NPPC’s CEO. "The Pork Leadership Institute equips participants with the tools and knowledge to advocate for their operations and the broader industry. These individuals are the future of pork production, serving as steadfast voices on the issues that matter most—from navigating legislative challenges to securing the freedom to operate. The graduates of this program will play a pivotal role in shaping a stronger, more resilient pork industry."

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Farm Health Guardian | Digital Biosecurity in Real Time

Video: Farm Health Guardian | Digital Biosecurity in Real Time

Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.