Poultry and Egg Association Says if You Want a Turkey, Buy Early

Nov 29, 2021

Thanksgiving is just around the corner, and that means the demand for turkeys is going up.

According to the University of Illinois, Americans eat around 46 million turkeys each year on the holiday.

With supply chain and labor issues caused by the coronavirus affected a variety of industries from construction to farming, what is the condition of Alabama’s turkey supply?

Johnny Adams is the CEO of the Alabama Poultry and Egg Association. Adams said that despite supply-chain issues, Alabama’s turkey supply is in good shape.

“All industry is affected and challenged by the current labor and transportation issues. We’ve been conducting some surveys here locally. We have not found a shortage. We have found an ample supply of Turkey,” Adams said.

Still, Adams said that if you want to make sure that you’ve got a turkey, you’d better buy early.

Click here to see more...

Video: The Next Pork Disease Outbreak? How Biosecurity Can Stop It Before It Starts!

The threat of disease outbreaks remains one of the biggest challenges facing pork producers across North America. At the World Pork Expo, I spoke with Rob Hannam, CEO of Farm Health Guardian, to discuss why biosecurity is more critical than ever and how innovative technology is helping producers reduce risk before disease reaches the farm.
In this interview, Rob explains how Farm Health Guardian's advanced biosecurity platform helps pork operations monitor and manage visitor access, track potential disease exposure pathways, and strengthen on-farm biosecurity protocols. With recent outbreaks of diseases such as ASF, PRRS, PED and others continuing to impact global pork production and ongoing concerns surrounding the spread of endemic diseases, proactive prevention measures have become essential for protecting herd health and business continuity.
Learn how digital biosecurity tools can help producers identify risks, improve compliance, and create stronger defenses against costly disease outbreaks. Discover why leading pork operations are adopting technology-driven biosecurity solutions to safeguard animals, employees, and the future of the industry.