Poultry and Egg Association Says if You Want a Turkey, Buy Early

Nov 29, 2021

Thanksgiving is just around the corner, and that means the demand for turkeys is going up.

According to the University of Illinois, Americans eat around 46 million turkeys each year on the holiday.

With supply chain and labor issues caused by the coronavirus affected a variety of industries from construction to farming, what is the condition of Alabama’s turkey supply?

Johnny Adams is the CEO of the Alabama Poultry and Egg Association. Adams said that despite supply-chain issues, Alabama’s turkey supply is in good shape.

“All industry is affected and challenged by the current labor and transportation issues. We’ve been conducting some surveys here locally. We have not found a shortage. We have found an ample supply of Turkey,” Adams said.

Still, Adams said that if you want to make sure that you’ve got a turkey, you’d better buy early.

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Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.