Farms.com Home   News

Poultry Sector Faces A Wipe Out If Bird Flu Gets Hold

The poultry sector faces an out-and-out fight for survival if avian influenza was ever to take a hold on farms across Scotland – that’s the stark warning from NFU Scotland’s poultry working group chair, Robert Thomson.
He told The Scottish Farmer this week that it faced ‘a wipe out’ if more measures are not put in place to slow the spread of the disease. Mr Thomson said: “If it keeps going as it is, it is going to be a wipe out. We were up to 105 cases in the UK last night since the start of October. We need a housing order for our birds as part of a package of measures to increase biosecurity.”
And it is already in Scotland. The highly pathogenic avian influenza H5N1 has been confirmed at Turriff and Huntly, in Aberdeenshire; Coalhall, in Ayrshire; and Grimbister and Tankerness, in Orkney. A protective zone has been set up surrounding all those premises, plus there is a surveillance zone at Great Bernera, Isle of Lewis. There have also been cases in the wild bird population reported in across the Highlands and Stirlingshire.
At the start of this week England imposed a housing order for all poultry but Scotland, Wales and Northern Ireland did not. Mr Thomson is pleading with the Scottish Government to copy England in setting up a housing order to keep all poultry indoors.

Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.