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Pre-calving vaccination good way to protect calf

Vaccines are important tools for reducing the risk from infectious disease.

Vaccinating cows and heifers before calving increases the quality of colostrum, which protects the newborn calf.

“Typically, we vaccinate the cow to protect the cow. In this case we are also targeting her calf by helping her create better colostrum,” said Cheryl Waldner, professor in the department of large animal clinical sciences at the University of Saskatchewan.

There are several kinds of vaccines used pre-calving and the ones most appropriate, safe and effective will vary by herd.

Heifers and cows not previously vaccinated will require two doses to ensure a good response. This also applies to any purchased cows with an unknown vaccine history.

“The first and the one most producers think about is scour vaccines. With scour vaccines, if it’s the first time an animal’s been vaccinated or if you’re uncertain of the vaccine history, then most vaccines that are on the market will require two doses,” said Waldner.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.