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President Belarus addresses crisis in pig industry

In the last 2 years, pig production in Belarus dropped by 12%. In some regions, for example the Homel region, the output even halved. The pig population in the country slumped by 11% or 290,000 animals, Lukashenko estimated.

Moreover, pig farms across Belarus are getting less efficient. In every second district, pig mortality increased, while the average litter is now 8% lower than in 2021, Lukashenko said. Some improvements are observed in 2023, though they hardly change the overall picture.“Against the backdrop of the disastrous past years, this year’s progress in restoring the livestock and pork production can be described as insignificant,” Lukashenko said. “This means there is an increase, but it is at the level of an arithmetic error. Efficiency indicators a continued decrease, and the number of loss-making pig farms keeps going up.”

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Video: Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.