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Preweaning Calf Management That Leads To Postweaning Success

“For cattle producers who retain their calves after weaning, calf performance is crucial for a successful operation,” says Patrick Davis, University of Missouri Extension livestock field specialist.

With tight margins, optimum performance while minimizing costly problems is essential. Strong postweaning performance also boosts reputation and can increase future demand and value for calves sold at weaning. Davis discusses preweaning management strategies to help achieve optimal postweaning performance.

“Handling stressful tasks before weaning helps calves achieve better performance after weaning,” says Davis. Dehorning and castration are among the most stressful experiences for calves. Davis recommends dehorning at breeding by choosing a polled service sire, which naturally lacks horns. Still, if calves do develop horns, they should be removed as early as possible. Similarly, castrating bull calves is stressful, so it’s best done when they are young to lessen its impact on their performance. Both practices have traditionally increased calf value at sale time and should be completed by three months of age to ensure minimal effects on performance.

Source : missouri.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.