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Price Protection to Be Featured at Feedlot Forum 2025

There is a lot of financial risk in feeding cattle – high-priced feeder cattle, variable interest rates, and volatility in market animal price. Iowa State University extension beef specialist Beth Doran said it's important for producers to understand how they can protect their investment.

“Producers have $2000 invested in the purchase of the feeder animal. When you add the cost of feed, bedding, labor, and interest, the total cost of production is hovering around $2700 per animal,” she said.

Hence, this year’s Feedlot Forum 2025 features Zach Tindall discussing the usability and basics of two USDA risk management tools: Livestock Risk Protection (LRP) and Livestock Gross Margin (LGM). As vice president of commodities with Producers Livestock, he's been instrumental in protecting producer profitability through his trading and hedging expertise and risk management consulting. 

The two programs are different. LRP is a USDA price insurance policy that protects cattle producers from catastrophic declines in market price, and LGM is a federal insurance policy that protects against losses in gross margin for cattle. Tindall will discuss changes in both programs that have increased their usability.

Feedlot Forum 2025, which is Jan. 14 in Sioux Center, includes four other presentations centered around cattle feeding and a trade show with more than 20 agricultural industry professionals.

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.