Producers compensated average 80% for eligible deliveries to W.A. Grain & Pulse Solutions

Mar 09, 2022

Producers who were not paid for grain delivered to W.A. Grain & Pulse Solutions will receive an average of 80% compensation for eligible claims through the Canadian Grain Commission’s Safeguards for Grain Farmers Program.

In addition to realizing on the security held by the company, the Canadian Grain Commission pursued and obtained payment for producers who held primary elevator receipts through sale of the company’s grain inventory, and also through the Bankruptcy and Insolvency Act. A total of 126 producers with eligible claims will receive total compensation of approximately $5.6 million for unpaid deliveries.

The Canadian Grain Commission suspended W.A. Grain & Pulse Solutions’ grain dealer licence and five primary elevator licences on April 20, 2021. The company entered receivership on April 26, 2021. The Canadian Grain Commission would like to thank all affected producers for their patience.

Source : canada.ca

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.