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Producers Take the Lead: NPB Launches New Swine Health Advisory Committee

Recognizing that swine disease carries both a heavy economic price tag and a significant mental burden for producers, the National Pork Board (NPB) has officially launched its Swine Health Advisory Committee. The producer-led group held its inaugural meeting in Des Moines earlier this month to begin shaping the future of the National Swine Health Strategy.

“The National Swine Health Strategy is informed by producers and is for producers,” says Dr. Seth Krantz, advisory committee member and NPB board member. “Producers have felt the significant mental and economic stress of swine disease for too long. The time has come for our industry to unite around the long-term mission of improving herd health. It will take daily individual actions and decisions on farms around the nation to make a measurable difference for the entire pork industry, but that is the goal.”

A Strategy Built for the “Slat-Level”

The producer-led committee will provide strategic input and guidance to help ensure the National Swine Health Strategy remains aligned with industry priorities and delivers meaningful progress. By providing strategic guidance, the strategy aims to reduce the impact of domestic diseases like porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV), lessen the spread of disease, and keep foreign and emerging diseases out.

“The formation of this new producer-led advisory committee is an important step in advancing the National Swine Health Strategy and continuing to transform valuable research and resources into practical, slat-level solutions for producers,” says NPB Chief Veterinarian Dr. Dusty Oedekoven. “I am excited and energized at the opportunity to collaborate with this group of engaged, wise and generous producers who are willing to contribute their time and expertise to help improve swine health for the entire pork industry.”

The advisory committee plans to provide ongoing strategic input and recommendations to NPB staff and board members in three areas of their work:

  1. Prioritizing proposed plans to find efficiencies and opportunities across industry resources.
  2. Defining clear actions and measurable outcomes to track progress and demonstrate impact on turning research into action.
  3. Addressing both the risk of transboundary diseases and the ongoing burden of disease, including PRRSV and PEDV.
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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.