Profs Among Canadian Experts Providing ‘Food Facts’

Nov 16, 2016

Two leading researchers from the University of Guelph, Profs. Alison Duncan and John Prescott, are among 10 Canadian scientists who have joined a free, online resource for consumers called Best Food Facts.

It’s the Canadian version of an American service that had more than 800,000 visitors last year. Consumers submit a question to BestFoodFacts.org, a researcher is contacted for an answer, the answer is published on a blog post and the post is also sent to the questioner.

Duncan and Prescott will address human nutrition and animal bacterial disease questions, respectively, from Canadian consumers. In Canada, the service is being coordinated by Farm & Food Care. It hopes to see the reach of BestFoodFacts reach 150,000 visitors next year.

Source: Uoguelph

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.