Profs Among Canadian Experts Providing ‘Food Facts’

Nov 16, 2016

Two leading researchers from the University of Guelph, Profs. Alison Duncan and John Prescott, are among 10 Canadian scientists who have joined a free, online resource for consumers called Best Food Facts.

It’s the Canadian version of an American service that had more than 800,000 visitors last year. Consumers submit a question to BestFoodFacts.org, a researcher is contacted for an answer, the answer is published on a blog post and the post is also sent to the questioner.

Duncan and Prescott will address human nutrition and animal bacterial disease questions, respectively, from Canadian consumers. In Canada, the service is being coordinated by Farm & Food Care. It hopes to see the reach of BestFoodFacts reach 150,000 visitors next year.

Source: Uoguelph

Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.