Farms.com Home  › News

Province invests in U of C Veterinary School

Alberta needs veterinarians and the Alberta government has moved to make it happen.

Premier Jason Kenney has announced $8.4-million to expand the number of spaces at the University of Calgary Veterinary school and $59-million over three years in capital spending.

"Alberta's vet work force is short by an estimated 850 practitioners and that number is set to grow," he says. "Meanwhile demand for vet services, especially as I say large animals, continues to go up but the number of graduates in the province has stayed at the same level for decades."

There are seven times more applicants than there are spaces available at the school.

"Veterinary medicine is a key sector in our economy, especially in rural Alberta where we rely on veterinary medicine with a focus on livestock," says Alberta Agriculture Minister Nate Horner, "Veterinarians also take on other roles that support our agriculture sector like regulatory positions, animal health research and work in the animal pharmaceutical industry."

Karen Melnyk, registered veterinary technician and president, Alberta Veterinary Technologist Association, says there have been some very dark days for veterinarians over the last few years with COVID combined with labour shortages and the rising demand for services has put ever-increasing pressures on the veterinary profession.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.