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Provincial Government Condemns Addition of Snow Crab and Lobster to Seafood Watch ‘Avoid’ List

The Provincial Government has said a decision by the organization Monterey Bay Aquarium Seafood Watch that adds snow crab and lobster harvested in Newfoundland and Labrador to the group’s “avoid’ list is unwarranted and irresponsible.

The US-based organization recently released an updated seafood rating that placed North American lobster and Canadian snow crab in the ’avoid’ category. Some retailers and consumers in North America and worldwide use these rankings to help make seafood buying decisions.

The listing is based on the potential impact for North Atlantic Right Whales to become entangled in fishing gear. However, the judgement fails to recognize that this species is not commonly found in traditional snow crab and lobster fishing grounds frequented by Newfoundland and Labrador harvesters.

In addition, there has been significant effort over recent years by the Canadian snow crab and lobster sectors to introduce measures to avoid potential conflicts with North Atlantic Right Whales, which does not appear to have been considered by Seafood Watch.

The seafood industry remains an integral component of the provincial economy, employing over 17,000 people from over 400 communities throughout the province. In 2021, the total value of the province’s fishing sector was $1.6 billion dollars, with the most significant portion from snow crab. This marks the seventh consecutive year the value of seafood products has surpassed $1 billion.

Source : GOV.NL.CA

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.