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Purdue Extension Co-chairing the 2019 North American Manure Expo in Fair Oaks

In cooperation with other universities and industry partners, Purdue Extension is co-chairing the North American Manure Expo on July 31-Aug. 1 in Fair Oaks, Indiana. The expo, held in Indiana for the first time, will include educational sessions, tours and industry seminars.
 
The expo will kick off on July 31 with tours in the morning followed by agitation demonstrations, special industry presentations and the trade show in the afternoon. Attendees will have the opportunity to choose between three tours. The dairy tour will visit Windy Ridge Dairy to learn about its anaerobic digester followed by Midwestern BioAg to see how TerraNu fertilizer is produced. The poultry and beef tour will include stops at Rose Acres high rise and double decker laying facilities and Bio Town Ag’s closed loop swine and beef production system, featuring an anaerobic digester producing energy to return to the grid. The third tour is a swine workshop hosted on the Fair Oaks Farms site due to biosecurity concerns. Buiter Farms will share how its truck wash operations and Fastrack Fertilizer business help pork and dairy producers make best use of their nutrients.  Klemp Farms will present on its contract finishing pork business, their manure application business and how this has complemented their transition to organic row crop production.
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Charting the Future with David Newman: Vision and Strategy as the New CEO

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David Newman, the new CEO of the National Pork Board, shares his vision for leading the pork industry forward. In this message, he highlights NPB’s strategic goals and his priorities for the first 100 days and beyond:

Listening and assessing what’s working and where we can improve

Building on a strong foundation of plan, people, programs and product

Developing long-term demand for pork

Empowering state associations and producers

Improving the health of pigs and people

With a focus on strategy and impact, Newman is dedicated to securing a stronger future for pork and the producers who make it possible.