Farms.com Home   News

Ranchers: Please Do Not 'rescue' Livestock Guard Dogs

Ranchers: Please Do Not 'rescue' Livestock Guard Dogs


There have been a number of incidents lately where people have picked up expensive livestock guardian dogs – often large white Great Pyrenees dogs – thinking they are lost or have been abandoned, when in fact, they should be left alone to protect sheep herds.

Sheep ranchers and U.S. Forest Service officials say this is an emerging problem that’s increasing across Southern Idaho, according to a news release by the Idaho Rangeland Resources Commission.

Guard dogs are there to protect livestock from predators like coyotes, mountain lions, black bears and wolves. Taking a guard dog out of the woods or the range is a no-no, similar to taking what might look like an orphaned fawn from its mother.

“I realize that everybody has their own best intentions, but you shouldn’t be taking a guard dog out of its environment, bringing it home, causing undue stress, and exposing it to unnecessary domestication,” says Cory Peavey, a Blaine County sheep rancher who has had his dogs hauled away to an animal shelter by mistake.
“Out of respect for the dog and the rancher, it’s better to leave them where they are,” Peavey says. “Even if they might look lost, they know the way.”

John Noh with Noh Sheep Company in Kimberly has had his guard dogs picked up by people who thought the dog was lost, and they ended up at a shelter in the Wood River Valley, forcing Noh to spend hours of down time to go fetch the dog and return it to his sheep flocks.

“These are working dogs that ranchers rely on to non-lethally protect their sheep from predators,” Noh says. “For people to take these animals out of the woods that ranchers have spent hundreds and hundreds of dollars feeding and training is wrong.”

Click here to see more...

Trending Video

Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

Video: Inside Pork’s Consumer Comeback Plan | WPX 2025 with Brian Earnest

At the 2025 World Pork Expo, Brian Earnest, Lead Economist for Animal Protein, spoke with Rachel Fishback about the growing opportunity for U.S. pork to reconnect with consumers.

He emphasized the need to refocus on taste, convenience, and consumer preference, noting that pork has fallen behind beef and chicken in domestic demand. With campaigns like “Taste What Pork Can Do,” the industry has a real shot at reshaping perceptions and boosting consumption at home.
S