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READY OR NOT, CALVING IS COMING — PLAN AHEAD FOR A STREAMLINED CALVING SEASON

There are many aspects of a producer’s day-to-day life that are out of their control. The weather, including precipitation, winds and plummeting temperatures, can test the best-made plans in the most organized of operations.  

Producers all hope for a smooth calving season with predictable weather conditions and adequate feed inventories, but will sleep easier knowing that they have a plan if things go in a different direction. Long before the first calf hits the ground, there is much that can be done to decrease the stress and workload during a busy season. Focusing on four main aspects of planning can ensure a safe and successful calving season.  

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.