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Records Reveal Unsanitary Conditions at Boar’s Head Facility Linked to Listeria Outbreak

Recent USDA documents have uncovered alarming sanitary violations at the Boar’s Head plant in Virginia, tied to a severe listeria outbreak. Over the past year, the facility was cited for 69 instances of noncompliance, including discolored meat buildup, black mold on the ceiling, flies in pickle vats, and blood puddles on the floor. Despite multiple warnings, these issues persisted, leading to a listeria outbreak that has claimed nine lives and hospitalized 50 others across 18 states. The company recalled over 7 million pounds of deli meat products in response.

This outbreak serves as a critical reminder of the importance of strict adherence to sanitary protocols within food production facilities. The consequences of neglecting these standards are not just regulatory but can result in severe public health crises, as seen in this case.

For the swine industry, maintaining rigorous hygiene standards is paramount to preventing similar incidents. The implications extend beyond legal repercussions and directly impact consumer trust and safety. As the industry moves forward, it is essential to learn from these failures to ensure that such tragedies are not repeated.

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.