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Records Reveal Unsanitary Conditions at Boar’s Head Facility Linked to Listeria Outbreak

Recent USDA documents have uncovered alarming sanitary violations at the Boar’s Head plant in Virginia, tied to a severe listeria outbreak. Over the past year, the facility was cited for 69 instances of noncompliance, including discolored meat buildup, black mold on the ceiling, flies in pickle vats, and blood puddles on the floor. Despite multiple warnings, these issues persisted, leading to a listeria outbreak that has claimed nine lives and hospitalized 50 others across 18 states. The company recalled over 7 million pounds of deli meat products in response.

This outbreak serves as a critical reminder of the importance of strict adherence to sanitary protocols within food production facilities. The consequences of neglecting these standards are not just regulatory but can result in severe public health crises, as seen in this case.

For the swine industry, maintaining rigorous hygiene standards is paramount to preventing similar incidents. The implications extend beyond legal repercussions and directly impact consumer trust and safety. As the industry moves forward, it is essential to learn from these failures to ensure that such tragedies are not repeated.

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Cattle Markets - Elliott Dennis

Video: Cattle Markets - Elliott Dennis

The UADA released the latest cattle on feed report, which indicated a 2% decline in the number of cattle and calves on feed for slaughter in feedlots with capacities of 1,000 or more head, totaling 11.4 million head as of May 1st compared to the same time last year. Joining us this week to break down the latest UADA report is UNL Livestock Economist Elliott Dennis. Here is our conversation from Wednesday afternoon.